Garlic Herb Butter Steak Recipe in the Oven

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Have you ever craved a restaurant-quality steak but wanted to skip the takeout menu? Look no further than this Garlic Herb Butter Steak recipe! Dietitian here, and trust me, this dish is a winner for both your taste buds and your health. 

We all know steak can be a delicious source of protein, but sometimes the cooking process can leave it dry or lacking flavor. This recipe uses a simple garlic herb butter that adds a burst of freshness and keeps your steak juicy and tender. Plus, it's surprisingly easy to make at home –– you won't believe how restaurant-worthy it tastes without the hefty price tag!

So, ditch the delivery app and get ready to impress yourself (and maybe even someone special) with this fantastic Garlic Herb Butter Steak recipe. Let's get cooking!

Garlic Herb Butter Steak in the Oven

This Garlic Herb Butter Steak, roasted in the oven, is perfect for impressing your family during the holidays! The rib-eye steak is tender and flavorful, enhanced by a delectable garlic herb sauce with a hint of spice. This melt-in-your-mouth steak recipe will be a hit at your holiday table. 

Preparation time: 10 minutes.    Yield: 4 servings.    Cooking time: 20 minutes

Ingredients for the Garlic Herb Butter Steak

• 1 large, thick rib-eye steak (3lb/1500g; we used a tomahawk rib-eye)
• 2 onions, halved horizontally
• 4 garlic cloves, smashed (peel on)
• 2 teaspoons fresh cracked black pepper, divided
• 1 teaspoon kosher salt
• 1/3 cup low-sodium soy sauce
• 1 tablespoon minced garlic
• 1 crumbled beef bouillon cube (optional)
• 1 tablespoon Italian flat parsley, chopped
• 1/2 cup melted butter (or olive oil)
• 1 tablespoon hot sauce (we used Sriracha)
• 1 tablespoon curly parsley, chopped
• 1/2 teaspoon red chili pepper flakes (optional)

Directions

1. Prepare the Steak: Remove the steak from the refrigerator 1-2 hours before cooking to bring it to room temperature. Pat dry with paper towels.
2. Preheat the Oven: Set your oven to broil mode at 500ºF (260ºC). Season the steak generously on both sides with salt, pepper, and crumbled bouillon cube (if using).
3. Arrange Ingredients: Place the smashed garlic and onion halves in a baking pan and arrange the steak on top, using the onions as a roasting rack.
4. Broil the Steak: Broil the steak on the top rack for 5-7 minutes per side, depending on thickness.
5. Finish Cooking: Lower the oven temperature to 400ºF (200ºC) and continue broiling the steak for 10-12 minutes. Use an instant-read thermometer to check the internal temperature: 125ºF (51ºC) for medium-rare or 135ºF (57ºC) for medium.
6. Rest the Steak: Remove the steak from the oven, tent with foil, and let it rest for 10 minutes.
7. Prepare the Sauce: While the steak rests, mix together the soy sauce, melted butter (or olive oil), hot sauce, garlic, parsley, 1 teaspoon of pepper, and red chili pepper flakes.
8. Serve: Slice the steak, starting by removing the bone, then drizzle the herb sauce on top. Serve immediately and enjoy!

This Garlic Herb Butter Steak is sure to be a delicious and impressive addition to your holiday meals.

Why You'll Love the Garlic Herb Butter Steak in the Oven

Flavorful and Tender

Our Garlic Herb Butter Steak in the Oven is beloved for its rich and savory flavor. The generous seasoning and herb-infused butter create a delicious crust that locks in juices, resulting in a tender, melt-in-your-mouth experience.

Nutrient-Rich

Steak is an excellent source of high-quality protein, essential for muscle growth and repair. It also provides important nutrients such as iron, zinc, and B vitamins, which support overall health.

Easy and Convenient

This recipe is straightforward and requires minimal preparation. Using the oven ensures consistent cooking, making it easier to achieve your desired doneness without constant monitoring.

Versatile and Elegant

Perfect for any occasion, this steak is suitable for a festive holiday meal or a special weeknight healthy dinner. Its impressive presentation and delectable taste make it a crowd-pleaser.

Balanced Meal

Pairing the steak with nutritious sides like green beans, mashed potatoes, or a variety of mushrooms adds a balance of fiber, vitamins, and minerals to your meal. This combination promotes a well-rounded and satisfying dining experience.

FAQs

Tips for the Garlic Herb Butter Steak in the Oven Recipe

To achieve the best results with this steak recipe, it's essential to season the meat generously before roasting. This ensures a beautifully golden crust that will impress everyone at your table. Using a meat thermometer guarantees perfect doneness. Additionally, resting the meat before cutting and serving is crucial; this allows the juices to redistribute, resulting in a tender steak. Covering the steak with foil during this resting period helps retain and evenly distribute heat.

Can I Sear the Steak on the Grill?

Absolutely. For those who prefer grilling, sear the steak for 3 to 4 minutes on each side, allowing the flames to kiss the sides. You'll know it's ready to flip when it releases easily from the grill. After searing, transfer the steak to a baking pan and finish it in the preheated oven.

Can I Sear the Steak on the Stovetop?

Yes, you can. Heat a cast-iron skillet or griddle with a little oil and sear the steak for approximately 4 minutes on each side, depending on thickness. After searing, move the steak to a baking pan and finish it in the preheated oven.

What to Serve with the Oven-Roasted Steak

Pair this flavorful roasted steak with sides like green beans, mashed potatoes, or sautéed baby potatoes. For a delicious accompaniment, consider a pan of mixed mushrooms, such as shiitake, portobello, and cremini. These sides will complement the rich flavors of the steak beautifully.