Easy Crockpot Lamb Shank Recipe

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Ahh, lamb shanks - those melt-in-your-mouth morsels that seem like they belong on a fancy restaurant menu. But what if I told you that you can create this restaurant-worthy dish in your very own slow cooker? Yep, you heard that right! This Easy Crockpot Lamb Shank Recipe is here to turn your weeknight dinners into delightful, hassle-free feasts.

As a registered dietitian, I'm always on the lookout for recipes that are both delicious and nourishing. Lamb shanks are a fantastic source of protein and iron, making them a great choice for a balanced meal. Plus, the slow cooker does all the hard work for you, allowing the flavors to develop beautifully while you get on with your day.

This recipe is all about simplicity. With just a handful of ingredients and minimal prep time, you'll be rewarded with fall-off-the-bone tender lamb shanks in a rich and flavorful sauce. So ditch the takeout menus and get ready to create a comforting and impressive meal with this Easy Crockpot Lamb Shank Recipe!

Easy Crockpot Lamb Shank Recipe

Easy Crockpot Lamb Shank

Slow-cooker lamb shank is simmered with apricots, cinnamon and raisins and topped with cilantro just before serving. This lamb shank in the Crockpot results in a main dish dish brimming with rich flavors, textures and colors.!

Why We Love It

Our Slow Cooker Lamb Shank recipe is a delightful combination of aromatic spices and sweet dried fruits, creating an explosion of flavors. With minimal effort, you can enjoy tender, fall-off-the-bone lamb that's perfect for sharing with friends and family.

Ingredients for the Easy Crockpot Lamb Shank

  • 1 1/2 pounds (600g) lamb shank, bone-in
  • 3 cups low-sodium beef or chicken stock
  • 1 white onion, chopped
  • 1 cup dried apricot halves
  • 1/2 cup dried golden raisins
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 8 garlic cloves, minced
  • 2 cinnamon sticks
  • 1/2 cup chopped fresh cilantro, for serving
  • 1 tablespoon fresh lemon juice, for serving

Directions

  1. Prepare the Slow Cooker: In a 4 or 6-quart slow cooker, combine the chicken or beef stock, chopped onion, apricots, raisins, tomato paste, honey, salt, cumin, coriander, cayenne, garlic, and cinnamon sticks.
  2. Brown the Lamb Shank: Heat a skillet over medium-high heat. Brown the lamb shank on all sides, turning occasionally, until evenly browned, about 8-10 minutes.
  3. Combine Ingredients: Add the browned lamb shank to the slow cooker with the other ingredients.
  4. Cook Until Tender: Cover the crockpot and cook on LOW for about 8 hours, until the lamb is tender and easily falls off the bone.
  5. Final Touches: Turn off the slow cooker, remove the cinnamon sticks, and stir in the chopped cilantro and lemon juice just before serving.

Serving Suggestions

  • Serve the slow-cooked lamb shank over couscous, mashed potatoes, or rice for a hearty meal.
  • Garnish with additional chopped cilantro and a squeeze of fresh lemon juice for added freshness.

Storage Tips

  • Store any leftover lamb shank in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stovetop before serving.

Enjoy!

Indulge in the succulent flavors of our Easy Slow Cooker Lamb Shank, a perfect dish for any occasion that's sure to impress your guests!

Tips for Cooking Crockpot Lamb Shank

Serving Size and Batch Doubling

This recipe yields 2 servings, but feel free to double the batch and cook 2 or 3 lamb shanks in a larger slow cooker to accommodate more guests.

Adjusting Spice Levels

  • If you're not a fan of heat, simply skip the Cayenne pepper in the recipe.
  • Be mindful of the salt content, as the stock may already contain sodium, even if it's reduced. Adjust accordingly to your taste preferences.

What to Serve with Crockpot Lamb Shank

Enjoy this flavorful slow-cooked lamb shank over your choice of couscous (our personal favorite), bulgur, rice, or orzo pasta for a satisfying meal.

Storing Leftovers

Refrigerate any leftover lamb shank for 2 or 3 days. When reheating, use the slow cooker or a Dutch oven with a splash of water to loosen the sauce and maintain moisture.

Why We Love Easy Crockpot Lamb Shank

1. Rich in Protein: Lamb is a great source of protein, essential for muscle repair and growth, making it a nutritious option for a satisfying meal.

2. Nutrient-Rich: This dish is packed with vitamins and minerals from ingredients like onions, garlic, and dried fruits, contributing to overall health and wellbeing.

3. Slow Cooking Preserves Nutrients: Cooking the lamb shank slowly in a Crockpot helps retain the nutritional value of the ingredients, ensuring you get the maximum benefits with every bite.

4. Heart-Healthy: When prepared with lean cuts of lamb and minimal added fats, this dish can support heart health by providing healthy fats and reducing saturated fat intake.

5. Versatile: The recipe allows for customization with various herbs, spices, and additional ingredients, making it adaptable to different tastes and dietary preferences.

Recipe Variations

1. Mediterranean Twist: Add olives, sun-dried tomatoes, and artichoke hearts for a Mediterranean-inspired flavor profile.

2. Spicy Kick: For those who enjoy heat, increase the amount of cayenne pepper or add chopped jalapeños or red pepper flakes.

3. Herb Infusion: Experiment with different herbs such as rosemary, thyme, or mint to enhance the aroma and flavor of the dish.

4. Root Vegetable Addition: Incorporate diced carrots, potatoes, or sweet potatoes into the Crockpot for added texture and nutrients.

5. Asian Fusion: Create an Asian-inspired version by using soy sauce, ginger, and star anise for a unique twist on traditional flavors.

You Can try these variations to customize your Easy Crockpot Lamb Shank and discover new tastes and culinary experiences!

Crockpot Lamb Shank Recipe

A Perfect Main Course

Our Crockpot lamb shank recipe is ideal for Sunday dinners or holiday gatherings. With spices reminiscent of Moroccan cuisine, this dish boasts fall-off-the-bone tender lamb infused with rich flavors, textures, and vibrant colors.

Garnish with fresh cilantro and serve over couscous, bulgur, or rice for a memorable dining experience.

Cooking Method

Cooking a lamb shank in a Crockpot is simple: assemble all ingredients in the slow cooker insert, then brown the lamb meat in a skillet to enhance color and seal in juices.

Transfer the lamb shank to the slow cooker, cover, and cook on LOW for 8 hours for succulent results.

Honey B.
Honey B. hi ! my name is honey i like talking about healthy foods, & healthy lifestyle. dont hesitate to visit my blog https://www.foodieaty.com/

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