Cream Cheese Spinach Chicken Pasta

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Craving a healthy dinner that doesn't compromise on flavor? Look no further than Creamy Spinach Chicken Pasta! This dish is packed with protein from chicken, vitamins and minerals from spinach, and the creamy indulgence of a lightened-up sauce made with cream cheese. It's the perfect weeknight meal that's both nutritious and satisfying –  ready in under 30 minutes! Let's get cooking!

Cream Cheese Spinach Chicken Pasta

Let's Whip Up Some Creamy Cheese Spinach Chicken Pasta!

This Creamy Spinach Chicken Pasta is about to become your new favorite weeknight meal. It's super quick and easy to make, yet incredibly delicious and satisfying. We're talking melty cream cheese, fresh spinach, tender chicken, and all your favorite pasta swimming in a rich and flavorful sauce.   Bonus? It comes together in under 30 minutes – dinnertime win! 

Preparation time: 5 minutes.   Yield: 4 servings.   Cooking time: 15 minutes

Here's what we'll need:

Ingredients:

• 14 oz (400g) of farfalle pasta (those cute bowtie ones!)
• 1/2 lb (220g) of shredded cooked chicken (leftovers work great!)
• 3 tablespoons of olive oil
• 3-4 cloves of garlic, minced (more if you're a garlic lover!)
• 1/2 cup of cream cheese (softened at room temperature is best)
• Freshly cracked pepper (to taste)
• 1/2 cup of grated parmesan cheese
• 1/2 cup (125ml) of low-sodium chicken broth (or we can use some starchy pasta water)
• 10 oz (300g) of fresh spinach
• Red chili pepper flakes (optional, for a little heat)

Alright, let's get cooking!

1. First things first, cook the pasta according to the package instructions in salted water. Aim for al dente (that means cooked but still a bit firm to the bite).  Reserve a cup of that starchy pasta water before draining, just in case!
2. While the pasta's working its magic, grab a large skillet and heat up 1 tablespoon of olive oil over low heat. Throw in the minced garlic and sauté it for a minute, making sure it gets fragrant without burning.
3. Here comes the creamy goodness! Add the softened cream cheese and half a cup of chicken broth (or pasta water) to the skillet with the garlic. Stir it all together until it's nice and smooth. Now, sprinkle in the parmesan cheese and keep stirring until the sauce is creamy and dreamy. Feeling a little adventurous? This is where you can add a pinch of red pepper flakes for a touch of spice. Don't forget some fresh black pepper to taste!
4. Time to bring the chicken back to life! Toss in the shredded chicken to the creamy sauce and give it a good stir to coat it all up. Let it warm through for a minute or two.
5. Woohoo, the pasta should be cooked by now! Drain it (but remember that reserved pasta water?) and add it to the skillet along with the fresh spinach. Now, stir everything together for a good 2 minutes, or until the spinach wilts slightly. If the sauce seems a bit too thick, feel free to add a splash more chicken broth or some of that reserved pasta water to loosen it up.
6. And there you have it! Our Creamy Spinach Chicken Pasta is ready to be devoured. Plate it up, grab some extra parmesan cheese and red pepper flakes (if you're feeling spicy), and enjoy this comforting and flavorful dish!

Top Tips for Our Creamy Spinach Chicken Pasta!

This Creamy Spinach Chicken Pasta is a lifesaver for busy nights – it's so quick and easy! We've got a few tricks to make sure it turns out perfectly every time.  Here are our secrets:

Secret #1: Keeping it Separate

We cook the spinach separately to avoid watering down the delicious sauce. Trust us, nobody wants a soupy pasta!

Secret #2: Embrace the Spice

Don't be shy with the red pepper flakes! They add a nice kick that cuts through the richness of the dish and complements the spinach perfectly.

Secret #3: Pick the Right Pasta

While any type of pasta will work, we love using shapes like farfalle, penne, or rotini. These hold the creamy sauce nice and tight, for the ultimate flavor explosion in every bite!

Secret #4: Parmesan Power Up!

Freshly grated or finely shredded parmesan cheese is the way to go. That store-bought, pre-shredded stuff in the plastic tubs just doesn't melt the same way. Trust us, it makes a big difference!

Secret #5: Dijon Delight (Optional) ✨

Some folks love adding a teaspoon of Dijon mustard to creamy sauces. We haven't tried it yet with this recipe, but we bet it would be delicious! Feel free to experiment and see what you like.

Secret #6: Salt Savvy 

No need to go overboard with the salt here. The pasta water, cream cheese, and chicken broth already have you covered.

The Perfect Pairings 

This creamy pasta is all about balance. To lighten things up, serve it with a fresh and crisp side salad. Feeling extra hungry? Garlic bread is always a winner!

Leftover Love ❤️

This pasta keeps well in the fridge for up to 4 days. When reheating, just pop it in the microwave and add a splash of water or milk if the sauce seems a bit thick. Easy peasy!

Why is Cream Cheese Spinach Chicken Pasta is love and healthy?

Cream Cheese Spinach Chicken Pasta can be אהבה (ahava - love) in a way because it hits all the comfort food feels.  Here's why:

• Rich and Creamy: The cream cheese and parmesan create a luxurious sauce that's incredibly satisfying.
• Flavorful: The chicken adds a savory element, while the spinach brings a touch of freshness that cuts through the richness.
• Quick and Easy: It can be whipped up in under 30 minutes, perfect for busy weeknights.

Here's how you can make it a bit healthier:

• Use reduced-fat cream cheese or Greek yogurt: This can cut down on fat and calories without sacrificing too much flavor.
• Add more veggies: Throw in some chopped mushrooms, broccoli, or bell peppers for extra nutrients and fiber.
• Lighten up the portions: A smaller serving will help you manage the calorie intake.

Overall, Cream Cheese Spinach Chicken Pasta can be a delicious and satisfying meal, but it's not necessarily the healthiest option. You can make some adjustments to make it a bit more balanced.

Creamy Spinach Chicken Pasta Variations: Take it Up a Notch!

Our Creamy Spinach Chicken Pasta is a delicious canvas waiting for your creativity! Here are some ideas to switch things up and keep your taste buds guessing:

1. Protein Powerhouse:

Shrimp Scampi Twist: Swap the chicken for cooked, deveined shrimp and add a splash of white wine or lemon juice to the sauce for a seafood twist.

Italian Sausage Sensation: Brown some Italian sausage crumbles before adding the garlic and create a more robust, meaty flavor.

Vegetarian Delight: Leave out the chicken and add a can of drained and rinsed white beans or chickpeas for a vegetarian protein boost.

2. Veggie Extravaganza:

Roasted Veggie Medley: Add roasted red peppers, zucchini, and sun-dried tomatoes for a burst of flavor and color.

Mushroom Mania: Sauté sliced mushrooms with the garlic for an earthy depth of flavor.

Spinach and Sun-dried Tomato Surprise: For a tangy twist, add chopped sun-dried tomatoes along with the spinach.

3. Flavor Fiesta:

Spicy Fiesta: Add a diced jalapeno or a pinch of cayenne pepper to the sauce for a fiery kick.

Sun-dried Tomato Pesto Perfection: Stir in a spoonful of sun-dried tomato pesto for a vibrant and flavorful twist.

Lemon Lovers Unite: Squeeze in some fresh lemon juice for a touch of brightness that cuts through the richness.

4. Cheese Nirvana:

Smoked Gouda Glory: Substitute smoked gouda for parmesan cheese for a smoky twist.

Goat Cheese Delight: Crumble some goat cheese on top of the finished dish for a tangy surprise.

Mozzarella Melt: Add a sprinkle of mozzarella cheese along with the parmesan for an extra cheesy indulgence.

Don't forget the toppings! Chopped fresh parsley, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze can add a finishing touch of flavor and flair.

Bonus Tip: Leftover cooked salmon or roasted chicken can be easily incorporated into this recipe for a quick and delicious weeknight meal.

With these variations, you can create countless versions of this creamy spinach chicken pasta, keeping your taste buds happy and your meals exciting!