Chewy Oatmeal Cookies Recipe
Avoid oily pastries and sugary cereals! Our Chewy Oatmeal Cookies Recipe is your hidden weapon for a Healthy Breakfast that is both tasty and filling. These cookies, packed with heart-healthy oats, customizable mix-ins, and just the right amount of sweetness, are ideal for a quick breakfast or a nutritious afternoon snack.
Plus, they're so simple to create, you'll be whipping up quantities in no time! Let's start baking!
Let's Bake Chewy Oatmeal Cookies!
We're all about delicious treats that are easy to whip up, and these chewy oatmeal cookies totally fit the bill! Packed with nutritious oats, gooey chocolate chips, and warming spices, they're perfect for a quick and satisfying breakfast on-the-go, or as an afternoon pick-me-up. Plus, they're so simple to make, you'll be a cookie-baking pro in no time!
Preparation time: 10 minutes. Yield: 24 servings. Cooking time: 10 minutes
Here's what you'll need:
Ingredients:
- 3/4 cup quick oats
- 1/2 cup old-fashioned oats
- 1/2 cup dark chocolate chips (milk chocolate or a mix works too!)
- 1/2 cup softened unsalted butter (we want it nice and spreadable)
- 1/2 cup packed light brown sugar (for that deep, rich flavor)
- 1/3 cup white sugar (for a touch of sweetness)
- 1 large egg
- 1 teaspoon vanilla extract (because vanilla makes everything better!)
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda (for that perfect rise)
- 1/4 teaspoon salt (to balance out all the yummy flavors)
Now, let's get baking!**
- Preheat your oven to 350°F (175°C) – we want it nice and warm for our cookies to bake in.
- In a large bowl, grab your softened butter, brown sugar, and white sugar. Using a mixer or a good old whisk, beat them together until they're light and fluffy. Think of it as creaming them together!
- Crack in your egg and add the vanilla extract. Give it a good mix until everything is well combined.
- Now comes the dry ingredients! On low speed with your mixer (or with a gentle hand using a spoon), slowly add the flour, baking soda, and salt. Once they're incorporated, fold in the oats and those delicious chocolate chips.
- Time to shape our cookies! Scoop out dough balls about 1 – 1.5 tablespoons in size. Place them on a baking sheet lined with parchment paper, leaving about 2 inches between each one. Don't worry about flattening them – they'll spread out while baking.
- Pop those cookies into the preheated oven for 8-10 minutes. We want the edges to be golden brown and the centers to be just set (that's the secret to that chewy texture!).
- Once they're out of the oven, let them cool on a wire rack before digging in. Trust us, the wait is worth it!
Top Tip: For extra thick cookies, you can chill the dough in the fridge for 2 hours or even overnight before baking. Just cover the bowl with plastic wrap before you stash it away.
Enjoy your delicious homemade oatmeal cookies! We bet they won't last long.
Chewy Oatmeal Cookie Variations: Take them to the Next Level!
Our classic oatmeal cookie recipe is a winner, but the beauty is in its versatility! Here are some fun ways to change things up and create your own custom cookie masterpieces:
Chocolate Chip Bonanza: Swap the dark chocolate chips for semi-sweet, milk chocolate, white chocolate, or even a mix of all three! Feeling adventurous? Try chopped peanut butter cups, chopped candy bars, or even butterscotch chips.
Nutty About Nuts: We love the classic chocolate chip, but for a nutty twist, add chopped walnuts, pecans, almonds, or even a mix! Toasted nuts add an extra layer of flavor.
Spice It Up!: Love a little warmth? Add a teaspoon of ground cinnamon, a pinch of nutmeg, or even a sprinkle of ginger for a touch of spice.
Dried Fruit Delight: Not a fan of chocolate? Replace the chocolate chips with chopped dried fruits like cranberries, raisins, cherries, or chopped apricots.
Tropical Twist: For a taste of the tropics, throw in some chopped dried mango, shredded coconut, and a sprinkle of toasted macadamia nuts.
Tips for Chewy Oatmeal Cookie Perfection:
Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined, then stop!
Chilling for Perfection: For thicker cookies with a chewier center, chill the dough in the fridge for at least 2 hours (or even overnight) before baking.
Room Temperature Matters: Make sure your butter is softened to room temperature. This will cream together with the sugars much easier, leading to a lighter and fluffier cookie.
Baking Sheet Buddies: Use parchment paper on your baking sheets for easy cleanup and to prevent sticking.
Golden Gooey Goodness: Don't overbake your cookies! They should be golden brown around the edges and slightly soft in the center. That's the mark of a perfect chewy cookie!
Let Them Cool Completely: Resist the urge to dig right in! Cookies continue to set as they cool. Let them cool on a wire rack for a few minutes before transferring them completely to cool.
With these tips and variations, you're sure to become a chewy oatmeal cookie baking champion!
Here's why these chewy oatmeal cookies are love and healthy:
Love at First Bite:
Warm and Chewy: The combination of old-fashioned and quick oats creates a delightful textural contrast – soft and chewy on the inside with a slight crisp on the outside.
Gooey Chocolate Chips: Who can resist melted chocolate chips in every bite? They add bursts of sweetness and richness.
Customizable Flavor: With our recipe variations, you can tailor the flavor profile to your exact cravings. From classic chocolate chip to nutty, fruity, or spicy, there's a perfect cookie out there for everyone!
Healthy Goodness:
Oatmeal Powerhouse: Oats are packed with fiber, which keeps you feeling fuller for longer and aids in digestion. They're also a good source of complex carbohydrates for sustained energy.
Healthy Fats: Depending on your choice of chocolate chips and nuts, you can sneak in some healthy fats. Dark chocolate, for example, contains antioxidants, and nuts provide essential fatty acids.
Reduced Sugar: Compared to traditional store-bought cookies, this recipe allows you to control the amount of sugar you use. You can even try substituting with natural sweeteners like honey or maple syrup.
Portion Control: Because you're baking them yourself, you can portion out the dough into smaller cookies for a satisfying treat without overindulging.
These oatmeal cookies offer a delightful balance between indulgence and healthy ingredients. They're a delicious way to start your day, curb a sweet tooth, or share with loved ones. So go forth, bake, and enjoy!
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